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| Safety and environmental protection at the workplace |
Candy Group fully respect the fundamental worker rights, paying careful attention to those stated by the International Labour Organisation.
Safety and health preservation at the workplace, as well as accident prevention and constant safety audits have always been a priority task in all manufacturing sites.
Health and safety of the workplace are assessed by a process starting from the identification of the risk factors and their evaluation according a predetermined priority list, to the definition and implementation of measures to prevent accident.
Other factors checked include microclimate, ergonomics of the workplace, elimination of architectural barriers, system and equipment safety, correct application of policies and rules.
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Every year, a sizeable investment is allocated to training courses both base education and specialised one for each worker and for groups like, for instance, service team, fire-fighting, first-aid.
The concept of workplace goes beyond the walls of Candy Group facilities to invest the whole supply chain: from transport and distribution to the use of the products at customer’s homes.
The attention paid to guaranteeing safe products to the consumer closes the full cycle of safety in Candy Group.
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